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add to favorites Retail Lead Food Service Worker - Night Shift
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UC San Diego in San Diego, California is seeking a Retail Lead Food Service Worker - Night Shift.

Acts as a working team leader for a HDH retail operation with responsibilities to include merchandizing, stocking, barista, customer service, food production, on-the-job training and quality control in a front of the house environment. Basic responsibilities will include any or all of the following: problem-solving in a timely manner, food production, customer service and complaints, staff shortages, equipment and personnel. Will follow established procedures in the absence of the supervisor. In coordination with their supervisor, will be responsible for food production, customer service, controlling labor hours and merchandising.

Health codes require prescribed uniform, hair covering, and good personal hygiene. Meal schedules require extreme attention to promptness and excellent attendance. Meal perquisite is required for all Dining Services employees. Employees may be required to change work location on a daily basis as needed or for an indefinite time period. Operating needs of the department require varied work schedules, (i.e., a.m., p.m., and/or weekend shifts and/or 10 hour workday). May be required to take off (vacation or temporary layoff) during scheduled operational shutdown periods, such as Christmas, Spring & Summer breaks.

Must be available to work night shifts.

For further information and to apply to this job visit the following link:
http://jobs.ucsd.edu/bulletin/default.aspx
add to favorites Counter Help
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Johnson & Wales University in Providence, Rhode Island is seeking Counter Help.

Takes and processes customer food and beverages orders

Completes cash transactions and maintains an accurate cash drawer

Maintains cleanliness of work area

Performs other duties as assigned


For further information and to apply to this job visit the following link: https://work.jwu.edu
add to favorites Cashier I - Visitor Services Assistant
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The University of Texas at Austin is currently seeking applications for a Cashier I - Visitor Services Assistant.

Monthly salary $1,096

Process donations, sales fees and memberships as part of the Visitor Services team, using a credit card machine and cash handling; establish and record sales, receipts and memberships. Conduct visitor experience surveys and statistics on visitors to the Center and write detailed reports. Provide collection and exhibition assistance to visitors to the Ransom Center Gallery. Assist with coordination, scheduling and reporting of Visitor Services volunteers in the Center's lobby and Gallery; assist in on-site training of volunteers. Attend weekly status meetings and provide recommendations on visitor services desk role and activities; present survey result reports and statistics at meetings.

For further information and to apply to this job visit the following link: http://www.utexas.edu/jobs
add to favorites Part Time Cashier | URBN MRKT (fixed term)
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Salary Range: $10.53/hr

The University of Southern California (USC), founded in 1880, is located in the heart of downtown L.A. and is the largest private employer in the City of Los Angeles. As an employee of USC, you will be a part of a world-class research university and a member of the "Trojan Family," which is comprised of the faculty, students and staff that make the university what it is.

USC's USCHospitality is seeking a Part Time Cashier- Food Services (Union Only) to join its team.

The Cashier- Food Services (Union Only) performs sales transactions. Maintains integrity and accuracy of point of sales (cash registers) system. Provides customer service as directed.

The University of Southern California is an Equal Opportunity Employer that values Diversity.

For further information and to apply to this job visit the following link: https://jobs.usc.edu
add to favorites Cook, Medical Center
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UC San Diego in San Diego, California is seeking a Cook, Medical Center.

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Under close supervision, perform a variety of duties related to hot and cold production and service to customers, according to established procedures and quality standards.
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Prepare menu items in advance, according to department standardized recipes, of serving and order for cafeteria, tray-line and special functions.
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Uphold all departmental sanitation and hygiene standards.
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Adhere to recipes and food handling guidelines.


For further information and to apply to this job visit the following link: http://www.ucsd.edu/apply/jobs/
add to favorites Food Service Worker (PART TIME OR TEMPORARY FULL TIME
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Texas A&M University in College Station, Texas is seeking a Food Service Worker (PART TIME OR TEMPORARY FULL TIME - Duncan Dining Center).

This is an entry level position.Perform any of the following duties as directed or assigned: Assists on a shift with other personnel in the preparation of a wide variety of food items in accordance with the established menu using standardized recipes from the food management software system. Hot food items include, but are not limited to, proper preparation and cooking of meats, casseroles, vegetables, sauces, etc. Cold food items include, but are not limited to, preparation and presentation of fruit, vegetables and salads. Preparation may involve peeling, paring, coring, washing, sectioning, cutting, or scoring as may be appropriate. Other food preparation items may include, but are not limited to, cookies, dessert items, condiments, dressings, mousses, gelatins, puddings, etc. Techniques may involve display, cook-to-order or a traditional back-of-house kitchen environment where batch preparation is more conducive for a catered event or dining hall environment. Garnishes food items, plates and platters as directed. Operates and maintains equipment including, but not limited to, gas/electric flat surface grills, deep fryers, stoves, ovens, mixers, hand utensils, etc. Responsible for cleaning and sanitation of equipment and utensils within the preparation/ kitchen area. Attend serving line station. Maintain beverage stations. Perform front of house cleaning/sanitation activities that may include, but not necessarily limited to, sweeping/scrubbing/mopping floors; bus tables to include cleaning/sanitizing table tops and chairs. Perform rear of house cleaning/sanitation activities that may include, but not necessarily limited to, dish/pot room attendant, sweeping/scrubbing/mopping floors, removal of garbage/trash from unit to approved disposal containers. Performs other related duties as required.

For further information and to apply to this job visit the following link:
https://tamujobs.tamu.edu
add to favorites Culinary Specialist (Part-time) | HSC (Catering)
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Salary Range: $11.67 per hour

The University of Southern California (USC), founded in 1880, is located in the heart of downtown L.A. and is the largest private employer in the City of Los Angeles. As an employee of USC, you will be a part of a world-class research university and a member of the "Trojan Family," which is comprised of the faculty, students and staff that make the university what it is.
USC's USCHospitality is seeking a Culinary Specialist (Union Only) to join its team.
The Culinary Specialist (Union Only) prepares food to order directed by the Executive Chef or Kitchen Manager. Provides high volume food production with an emphasis on hot food preparation.

The University of Southern California values diversity and is committed to equal opportunity in employment.

For further information and to apply to this job visit the following link: https://jobs.usc.edu
add to favorites Culinary Specialist (Part-time)
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Salary Range: $11.67 per hour

The University of Southern California (USC), founded in 1880, is located in the heart of downtown L.A. and is the largest private employer in the City of Los Angeles. As an employee of USC, you will be a part of a world-class research university and a member of the "Trojan Family," which is comprised of the faculty, students and staff that make the university what it is.
USC's USCHospitality is seeking a Culinary Specialist (Union Only) to join its team.
The Culinary Specialist (Union Only) prepares food to order directed by the Executive Chef or Kitchen Manager. Provides high volume food production with an emphasis on hot food preparation.

The University of Southern California values diversity and is committed to equal opportunity in employment.

For further information and to apply to this job visit the following link: https://jobs.usc.edu
add to favorites Food Service Worker
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Texas A&M University in College Station, Texas is seeking a Food Service Worker.

Perform any of the following duties as directed or assigned: Assists on a shift with other personnel in the preparation of a wide variety of food items in accordance with the established menu using standardized recipes from the food management software system. Hot food items include, but are not limited to, proper preparation and cooking of meats, casseroles, vegetables, sauces, etc. Cold food items include, but are not limited to, preparation and presentation of fruit, vegetables and salads. Preparation may involve peeling, paring, coring, washing, sectioning, cutting, or scoring as may be appropriate. Other food preparation items may include, but are not limited to, cookies, dessert items, condiments, dressings, mousses, gelatins, puddings, etc. Techniques may involve display, cook-to-order or a traditional back-of-house kitchen environment where batch preparation is more conducive for a catered event or dining hall environment. Garnishes food items, plates and platters as directed. Operates and maintains equipment including, but not limited to, gas/electric flat surface grills, deep fryers, stoves, ovens, mixers, hand utensils, etc. Responsible for cleaning and sanitation of equipment and utensils within the preparation/ kitchen area. Attend serving line station; Maintain beverage stations; Perform front of house cleaning/sanitation activities that may include, but not necessarily limited to, sweeping/scrubbing/mopping floors; bus tables to include cleaning/sanitizing table tops and chairs. Perform rear of house cleaning/sanitation activities that may include, but not necessarily limited to, dish/pot room attendant, sweeping/scrubbing/mopping floors, removal of garbage/trash from unit to approved disposal containers. Performs other related duties as required.

For further information and to apply to this job visit the following link:
https://tamujobs.tamu.edu
add to favorites Pantry Worker
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Columbia University in the City of New York is seeking a Pantry Worker.

Salary Range $14.06

The incumbent will produce the menu of the day assigned to the pantry section. Which may include, but is not limited to salads, raw vegetable preparation, dressings, garnishes, condiments, beverages, and desserts; food production as required on customer service lines, such as hamburgers, eggs, etc.; prepares hot and cold beverages; assists cooks in their work as assigned by the manager, including sandwich, salad and cold plate preparation. Serves the menu of the day in the manner prescribed by Dining Services. Orders, receives and stores necessary food and supplies and maintains related records. Complies with the rules of Dining Services in regard to production and serving. Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment and food display cases. Cleans, prepares and keeps in order the area and equipment used in the job and other areas as assigned by the Manager. Observes and practices safety standards. Performs related duties as required or assigned within job classification. This position is located in John Jay Dining Hall.

For further information and to apply to this job visit the following link: https://jobs.columbia.edu
add to favorites Substitute Workers - Campus Dining Services
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Oberlin College in Oberlin, Ohio is seeking Substitute Workers - Campus Dining Services.

Back of House Cook

Positions to be a substitute/floater to be called in as needed

Must be available to work shifts of 4 – 8 hours

Between 6:00 a.m. and 1:00 a.m. Monday – Sunday

Could work 20 – 40 hours a week

Cooking for 300 people, working within the food safety guidelines

Certified ServSafe is recommended

Pay Rate: $13.50/hour


Front of House Cook

Positions to be a substitute/floater to be called in as needed

Must be available to work shifts of 4 – 8 hours

Between 6:00 a.m. and 1:00 a.m. Monday – Sunday

Could work 20 – 40 hours a week

Cooking for 300 people, working within the food safety guidelines

Certified ServSafe is recommended

Pay Rate: $11.00/hour


Maintenance

Positions to be a substitute/floater to be called in as needed

Must be available to work shifts of 4 – 8 hours

Between 6:00 a.m. and 1:00 a.m. Monday – Sunday

Could work 20 – 40 hours a week

The job will include basic food service janitorial duties such as dishwashing, pot washing, floor cleaning, etc.

Pay Rate: $13.50/hour


Applications available at and returned to:

Oberlin College Campus Dining Services Office

Stevenson Hall-Griswold entrance

155 N. Professor Street

Oberlin, OH 44074

Monday – Friday

8:30 a.m. – 4:00 p.m.


Application Due Date: Dec 20, 2011

For further information and to apply to this job visit the following link:
http://new.oberlin.edu/home/jobs/
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